Job descriptionKey Responsibilities:    Prepare and cook menu items in accordance with recipes and standards.    Manage a specific section of the kitchen effectively and efficiently.    Ensure th...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the s...

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the f...

Role & responsibilities Manages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.Prepare a wide variety of pastry product etc. following recipesSupervise and coordinate all pastry an...

Role: Sous Chef Location : OMR ChennaiSite : Reputed HospitalTotal Exp : 6 to 11 YearsGross : 55000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary lead...

Sous Chef duties and responsibilitiesA Sous Chef has many important tasks to maintain the food service of the establishment. Regardless of the hiring establishment, here are some of the main duties and responsibilities of a...

Nestor Hotels Pvt Ltd is looking for a skilled and passionate Sous Chef to join our culinary team. Ensure kitchen operations, food quality and presentation standards, and help lead a team of kitchen staff in delivering excell...

We are hiring for the following positions:Stewards / WaiterCaptainsBar TeamCommiCDP (Chef de Partie)Sous ChefBaristaRestaurant ManagerHostess To apply, call: 8105203333/ 8105703333Preferred candidate profile Job Classificatio...

*Assist the Executive Chef in planning and executing menus*Prepare food items according to standardized recipes and quality standards*Manage and supervise kitchen staff*Assist with inventory management, ordering, and cost con...

Job Requirement:- We are looking for a skilled and driven Sous Chef to support ourCentral Kitchen operations and oversee the quality and consistencyof food across all cloud kitchen branches. The ideal candidate willplay a ke...

Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staf...

"We are hiring for "Sous Chef" (Iranian / Persian Cuisine) for an leading Fine Dine Restaurant in Saudi Arabia"Roles and ResponsibilitiesAssist Head Chef in managing kitchen operations, ensuring high-quality food production ...

Adhere to the menuDuty Roaster for the departmentMenu Planning Food Costing for the departmentDaily Operations of the departmentIndenting, InventoryCost ControlDiploma/ Degree is mandatory.Job ClassificationIndustry: Hotels &...

Interested Candidates may share their CV to joinus@vedicvillagehotels.in OR WhatsApp. 8714642710, 8714642720 ,8714642721 Roles and ResponsibilitiesResponsible for Overseeing all aspects of a kitchen operation, including menu ...

Job Overview:- The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with supplie...

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve gu...

Employement Category:Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Sous Chef - Pastry ( New Product Development)Contact Details:Company: Sg Oasis HrL...

Company Description We are a leading catering network with Offices in India, USA and Australia. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executiv...

Description Fast paced 100 seater restaurant Location #Chennai Role Description Position : Executive Chef/Sous Chef Specializing cuisine: Indian - 1 Pan Asian 1 The role involves managing kitchen operations, designi...

Skills: Chef, Culinary Management, Italian Cuisine, Mediterranean Cuisine, International Cuisines, Western Cuisine, Indian Cuisine, Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading provider of Technic...

Skills: Mastery in South Indian cuisine, Expertise in Chinese cooking techniques, Food presentation and plating, Inventory management, Knowledge of food safety regulations, Team leadership in a kitchen setting, Menu developme...

Employement Category:Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Jr Sous Chef - Indian & Western Job inContact Details:Company: Marriott Intern...

Team Work Continental Cuisine Experience Kitchen SOP Knowledge   Food Preparation: Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. Ensure th...

Job Location - BKC Job Overview: We are seeking an experienced and passionate Executive Sous Chef specializing in Indian cuisine to join our culinary team. The ideal candidate will assist the Executive Chef in managing kitche...

(JD) for a Sous Chef in an Indian five-star restaurant: # Job Title: Sous Chef # Reports to: Executive Chef # Location: BKC # Job Summary: We are seeking an experienced and skilled Sous Chef to join our c...

Company Description V2RM Retail Pvt ltd is a Gurgaon-based cafe chain company. Role Description This is a full-time on-site Sous Chef Bakery role located in Gurugram. The Sous Chef Bakery will be responsible for day-to-day...

Company Description We suggest you enter details here. Role Description This is a full-time on-site Sous Chef role located in Jaipur at Hotel Las Vegas. The Sous Chef will be responsible for overseeing the kitchen staff, p...

Key Responsibilities: - Concept Development & Execution: Collaborate with the team to create and refine new food concepts, menus, and dining experiences. - Hiring: Talent acquisition and hiring for the assigned projects. -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The S...